Mexican corn casserole without jiffy12/2/2023 ![]() Add meat: Make it a meal by adding meat such as ham, chicken, or beef tips.Take off the foil and top it with shredded cheese and chopped green onions. Add cheese: Finally, after the steam is all released, carefully remove the trivet by the handles using oven mitts.Natural Release: After the 45 minutes are up and the instant pot beeps, let the pot vent naturally for five minutes before turning it to quick release.Cook: Following, put the pan on the trivet and set the pot to sealing position, and high-pressure cook for 45 minutes.Add: Next, add two cups of water to the bottom of the instant pot and put the trivet inside.Mix and pour: After, mix the ingredients well and then pour it into a greased seven-inch round pan and cover it with aluminum foil.Add: Then, add the peppers, muffin mix, butter, both cans of corn, and sour cream. ![]() ![]() Beat: To start, beat the egg in a medium or large mixing bowl.This is one of the easiest side dishes and a great family dinner for busy weeknights you can make in the electric pressure cooker, How to make an instant pot corn casserole recipe from scratch? Shredded cheddar: Shred your own or use store-bought shredded cheddar cheese.Creamed corn: One can of cream style corn.As an alternative use a jiffy corn muffin mix. Box of Jiffy cornbread mix: Or you can use your own cornbread mix.But these are the main ingredients you will need: For the exact measurements scroll down to our recipe below. If you are looking for a delicious and hearty dinner for your family or want to bring some heat to your Cinco de Mayo party this Mexican cornbread casserole will be just what the party ordered.This easy recipe is so simple, all you need is a few things. ![]() This Mexican cornbread casserole is the perfect of both worlds all baked into one. It often times can be crumbly and perfect for putting butter or honey on or dipping into chilis.Ĭornbread goes with so many things, particularly foods that have a rich sauce like stews, soups, and baked beans, so you can dip your cornbread in and get every last morsel. It can taste sweet or cake like and can have canned or fresh corn mixed in with it. What does cornbread taste like?Ĭornbread can taste differently depending on if you make it homemade or if it comes from a box. What is cornbread?Ĭornbread consists of cornmeal and is a quick leavened bread. If you love cornbread you could also make this sensational sloppy joe cornbread casserole perfect for any night of the week as well and just as easy to make. Bake for 15-20 minutes until cornbread is golden brown, drizzle with sour cream and chopped cilantro and serve.Mix to combine and pour over the top of the beef mixture. Prepare cornbread according to package directions and add in grated cheddar cheese.In a large skillet sauté ground beef until no longer pink, add in diced onions, corn, black beans, and diced green chilies and sauté an additional 3 minutes, pour into prepared casserole pan. Spray a 9×13 casserole dish with nonstick cooking spray and set aside. How do I make Mexican cornbread casserole? Don’t let this easy Mexican cornbread casserole miss your shopping list of things to buy, everyone will love it. ![]() Serve along side some tortilla chips, fresh guacamole, and salsa to turn your casserole into the most amazing dip. Simple to make, delicious to eat, and perfect for the hustle and bustle of a busy week.Ī super quick hack to this recipe is using a box of jiffy cornbread that will cook up crispy and golden brown on the outside and soft and buttery on the inside.Īre you ready for your cinco de mayo party? Well if not, let this Mexican cornbread casserole be on your list to serve all your family and friends. If you love to make casseroles this Mexican cornbread casserole recipe is calling your name. Mexican Cornbread Casserole | The Food Cafe Mexican Cornbread Casserole ![]()
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